Garofalo Gluten Free Anellini 400g
by Garofalo
¥78.29
Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans.
Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: E 471 Mono and Diglycerides of Fatty Acids
Allergy Information
Free From Gluten, May Contain Lupin, And May Contain Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1517 kJ |
|
358 kcal |
|
|
Fat |
1.8 g |
|
of which saturates |
0.3 g |
|
Carbohydrate |
77 g |
|
of which sugars |
0.9 g |
|
Fibre |
2.8 g |
|
Protein |
7.0 g |
|
Salt |
<0.01 g |