Barilla Gluten Free Pasta Fusilli 400g
by Barilla
¥69.99
Gluten free, Suitable for vegetarians
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
Allergy Information
Gluten Free. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100g |
85g(1) |
%RI(2)/85g |
|
Energy |
1524kJ |
1295kJ |
|
|
kJ/kcal |
359kcal |
305kcal |
15% |
|
Fat |
1.8g |
1.5g |
2% |
|
of which saturates |
0.3g |
0.2g |
1% |
|
Carbohydrate |
78.7g |
66.9g |
26% |
|
of which sugars |
1.2g |
1.0g |
1% |
|
Fibre |
1.1g |
0.9g |
|
|
Protein |
6.5g |
5.5g |
11% |
|
Salt |
0.003g |
0.002g |
0% |
|
(1)85g = example of a serving. The package contains approximately 5 servings |
|||
|
(2)RI = Reference intake of an average adult (8400kJ/2000kcal) |