Vegetarian

Yutaka Hon Wasabi Paste is made with 65% fresh wasabi grown in Shizuoka prefecture of Japan, home of wasabi cultivation and an area ble...

Sprinkle onto sushi rolls, or as a garnish on salads, noodles or stir-fries for a rich, nutty flavor. High in fiber, Source of protein,...

Crisp, sour and sweet pickled radish, with a natural pink color. Enjoy as a snack, give extra flavor to a main dish or with sushi. 100%...

Sweet & mild, perfect as light sauces, dressing or marinades, start your Japanese adventure, Unpasteurized, Suitable for vegans. Su...

Start Your Japanese Adventure, Add a refreshing touch of citrus to fish, chicken, salads and desserts, Gluten free, Suitable for vegans...

Escape the Ordinary with Yuyo Rooibos Restore, a restorative infusion of red rooibos with cacao and hibiscus. Kick your shoes off and f...

Escape the Ordinary with Yuyo Yerba Mint, a refreshing infusion of South American super herb yerba mate [yer-bah ma-tay] with garden mi...

Escape the Ordinary with Yuyo Yerba Spice, a warming infusion of South American super herb yerba mate [yer-bah ma-tay] with chai-like s...

Escape the Ordinary with Yuyo Yerba Zing, a delicious and awakening infusion of South American super herb yerba mate [yer-bah ma-tay] w...

Aleppo pepper sun dried chili flakes are an easy addition into marinades, rubs and sauces. Fruity flavor and medium heat. Pairs delicio...

These dried reddish brown peppers that offer a sweet, fruity note to dishes. Essential to authentic Mexican dishes like tamales, mole, ...

Inspired by the spicy Italian pasta sauce made from tomatoes, garlic, and dried chili peppers cooked in olive oil, you can use this ble...

Asafoetida South Indian Hing powder can be alarming with its funky flavor, but it's an essential ingredient for truly authentic dishes....

Celery Salt has a rich aromatic celery flavor, enhances whatever it touches and works wonders for pork, fish, and meats. Pairs Deliciou...

Charmoula is endlessly versatile. Use it as a marinade for grilled seafood, fish, and meats. Or consider rubbing it into the skin of a ...

Chimichurri is a classic Argentine topping used on grilled meats. Mix this seasoning with olive oil to drizzle over hot steaks or sausa...

Stew fatty meats such as pork or duck. Any slow-cooked ingredient will absorb the flavor of this blend particularly well. Pairs delicio...

Mexican Chipotle chili flakes are very aromatic, warm, spicy and a slightly smoked chili. Particularly suits meat & fish - used as ...

An Egyptian condiment made of nuts, seeds, and spices, this interesting blend will add a worldly touch to your kitchen collection. Its ...

Pure sea salt flavored with freshly ground garlic and parsley adds a Mediterranean flair to every dish it touches. Pairs deliciously wi...

Sprinkle onto spaghetti and with a dash of extra virgin olive oil to create an exceedingly simple but delicious meal. This delightful b...

Kiln-fired rock salt that is a must for vegan recipes, adding a slightly pungent, sulphurous aroma and delicious umami flavor to dishes...

Make your food more colorful and vibrant - but not too spicy. Perfect for Indian cuisine like tandoori chicken and curries, it gives yo...

A Japanese fragrant signature katsu curry blend made of number of different traditional spices. Pairs deliciously with: Chicken or Beef...