Pasta & Rice

Gluten and egg-free, this penne pasta is made in Italy from a blend of maize and rice flour. Simply cook over the hob for 10 to 12 minu...

Made by the Felicetti family using Italian whole wheat and a bronze die, this penne pasta pairs well with a variety of sauces and your ...

Made using Italian wheat and a bronze die by the Felicetti family in the Italian Alps, this classic Italian pasta is best served with t...

Authentic Italian rigatoni pasta made and air-dried in the Italian Alps by the Felicetti family. Crafted using select Italian wheat and...

Made using Italian wheat and air-dried in the Italian Alps by the Felicetti family, this classic bow-tie pasta is great paired with pes...

Versatile and delicious polenta, made from ground corn. Ideal for sweet and savory cooking, this polenta is great for baking or used as...

An authentic Italian pasta made using whole wheat and durum wheat by the Felicetti family in the Italian Alps. This spiral pasta pairs ...

Authentic Italian fusilli pasta made using durum wheat. Boil for nine to 11 minutes and mix together with an Italian pasta sauce. Ingre...

A source of protein, this durum wheat semolina is delicious in salads, with roasted vegetables or served with tagines. Cook over the ho...

Dried black turtle beans, great for creamy soups, stews and chilies or as a filling for wraps. Cook over the hob. Drain, rinse and use ...

Pulled pork and black turtle beans in a tomato sauce with red and white quinoa. Store in a cool dry place and once opened, use immediat...