Garofalo

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Made with corn, brown rice and quinoa, Full taste pasta, Glu...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their s...

Vegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegan &am...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert dur...

Sun dried tomato pesto made with 100% Italian raw materials. Contains 54% sun dried tomatoes, extra virgin olive oil, Parmigiana Reggia...

Classic basil pesto made with 100% Italian raw materials. Contains 53% Italian basil, extra virgin olive oil, Parmigiana Reggiano and p...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Italian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Farfalle are bow-tie shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or ov...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...