Difatti Artisan Squid Ink Farfalle Colour Pasta 400g

by Difatti
¥98.79

Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavor of Italy with each mouthful. Entirely handmade, dried for 72 hours, 100% durum wheat, Made with only the finest Italian durum wheat, Natural coloring.

Ingredients

Durum Wheat Semolina, Squid Ink (2%), Water

Allergy Information

Contains Wheat. Produced in a facility that uses Eggs, Shellfish, Fish

Nutritional Information

Typical Values

per 100g

Energy kJ

1256

Energy kcal

300

Fat

1.06g

of which saturates

0.15g

Carbohydrate

59.9g

of which sugars

3.05g

Protein

12.7g

Salt

0.1g

 

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