Free and Easy Gluten & Dairy Free Middle Eastern Flatbread Mix 250g

by Free & Easy
¥92.79

Gluten Free flour is a blend of naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday flour. Made with gluten free flour, Contains Deliciously 6-8 Moreish Servings, Free from Foods, Full of Flavor, Cook for 2-3 Minutes, No Refined Sugar, Dairy, Gluten, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans & Vegetarians.

Ingredients

Gluten Free Flour (90%) (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream Of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt

Allergy Information

Free From Nuts, Free From Soya, Free From Wheat. Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Information

Typical Values

(as prepared) per 100gr

(as prepared) per 68g portion

Energy (Kj/Kcal)

965/226

656/154

Fat

3.1

2.1

of which saturates

0.5

0.3

Carbohydrate

45.9

31.2

of which sugars

2.3

1.5

Fibre

0.7

0.5

Protein

3.3

2.2

Salt

1.2

0.8

 

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