£5 to £10

We've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

A store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...

This superbly balanced vinegar is made by ageing Italian Pinot wine. It keeps all the lovely fruity flavours of the wine, making it ideal for d...

Lasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

There's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...

A hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...

A rustic tomato sauce packed with sweet mixed peppers. Toss through a steaming pan of penne or fusilli and add some torn up mozzarella cheese f...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

A creamy and totally delicious tomato pasta sauce - the ripe tomatoes, fragrant basil and ricotta cheese work together for a wonderfully sweet ...